The Single Serve Series features recipes for one with leftovers or enough for 2! Chef Mashama Bailey and John Morisano…
Black, White and The Grey: Book Review
The Black, White and The Grey is not just a book about two people going into business together but it’s…
Duck Confit You Can Make at Home
The Single Serve Series features recipes for one with leftovers or enough for 2! Two restaurants in Toronto where I’ve…
Cooking Meat: Book Review
Peter Sanagan wants to turn meat lovers into cooks and with his new book, Cooking Meat…and he will. For people…
Why Restaurants Should Also Cater to Singles on Valentine’s Day
I love Valentine’s Day and have always celebrated the day whether I’m in a relationship or not. At first it…
Battle of The Jerk
The Single Serve Series features recipes for one with leftovers or enough for 2! In Jamaica, jerk chicken is exceptionally…
Clos du Temple Rosé Wine by Gérard Bertrand
The Clos du Temple was named the best rosé at the Global Rosé Masters of Drink Business in 2020. Its…
Standout Dish: Chotto Matte
Where: Chotto Matte: 181 Bay Street in Toronto, plus there are locations in London and Miami. Features Nekkei cuisine (Japanese…
Spinach and Mushroom Frittata with Goat Cheese
The Single Serve Series features recipes for one with leftovers or enough for 2! I enjoy making quiche for brunch…
Prime Rib Roast
The Single Serve Series features recipes for one with leftovers or enough for 2! I’ve been asked many times, what…