The Single Serve Series features recipes for one with leftovers or enough for 2! Two restaurants in Toronto where I’ve … More
Author: Gourmandee
A lover of good food and great wine. Native to Toronto but a frequent traveler. Life is ever changing so I'm enjoying the journey. Gen-Xer.
Cooking Meat: Book Review
Peter Sanagan wants to turn meat lovers into cooks and with his new book, Cooking Meat…and he will. For people … More
Why Restaurants Should Also Cater to Singles on Valentine’s Day
I love Valentine’s Day and have always celebrated the day whether I’m in a relationship or not. At first it … More
Battle of The Jerk
The Single Serve Series features recipes for one with leftovers or enough for 2! In Jamaica, jerk chicken is exceptionally … More
Clos du Temple Rosé Wine by Gérard Bertrand
The Clos du Temple was named the best rosé at the Global Rosé Masters of Drink Business in 2020. Its … More
Standout Dish: Chotto Matte
Where: Chotto Matte: 181 Bay Street in Toronto, plus there are locations in London and Miami. Features Nekkei cuisine (Japanese … More
Spinach and Mushroom Frittata with Goat Cheese
The Single Serve Series features recipes for one with leftovers or enough for 2! I enjoy making quiche for brunch … More
Prime Rib Roast
The Single Serve Series features recipes for one with leftovers or enough for 2! I’ve been asked many times, what … More
My Bailey’s French Toast Recipe
The Single Serve Series features recipes for one with leftovers or enough for 2! Growing up, I was … More
National Rosé Day
Rosé, rosado or rosata…whatever you like to call it, do you like your wine pink? It’s National Rose Day but … More