Standout Dish: The King

The King

What: 1 kilo (2.2 pounds) of dry-aged bone in rib eye steak with marrow bones and jus

Where: King + Duke – 3060 Peachtree Road NW, (Buckhead) Atlanta, GA
Part of the Chef Ford Fry empire based in Georgia that includes The Optimist, the El Felix and JCT Kitchen.

Cost: $87

Taste: The restaurant boasts a 24 foot open hearth. Cooking in the hearth produces a lightly caramelized crust, a juicy interior, and an intensely meaty flavor. If you like roasted bone marrow, you will get your fill!

Thoughts: This is a steak to share unless you have a huge appetite. Definitely worth the price.

Twitter: @kingandduke

**The Standout Dish posts are meals that I think will impress, delight and leave a lasting impression. Try it.**


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